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Recipe for Space Cakes without butter from Marrakech
Would you like to enjoy your CBD in the form of a baked treat, but aren’t quite sure how to go about it? Don’t panic! Here’s a quick guide to show you how to make delicious CBD brownies without Marrakech butter, in a simple and effective way. Get baking!
Key takeaways:
- A simple recipe for CBD brownies without Marrakech butter, using chocolate, nuts and CBD flowers.
- Marrakech butter is commonly used in CBD baked goods to maximise the effects.
- The recipe includes a method for making Marrakech butter using CBD flowers, butter and water.
- Marrakech butter can be flavoured to suit savoury or sweet dishes, depending on preference.
Recipe for brownies without Marrakech butter
To make brownies without Marrakech butter for 4 people, you will need:
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- 200g dark chocolate;
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- 150g butter;
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- 150g flour;
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- ¼ sachet of baking powder;
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- 150g caster sugar;
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- 3 eggs;
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- 100g walnut kernels;
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- 2 teaspoons vanilla extract;
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- 1 grinder.
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Preheat your oven to 180°C (gas mark 6)
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Use your grinder to grind your CBD flowers into crumbs
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Melt the butter, chocolate and crumbs in a bowl over a bain-marie, stirring regularly
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Once the mixture is smooth, gradually add the beaten eggs, sugar, vanilla, flour and baking powder. Stir constantly until you have a smooth batter
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Add the walnut kernels
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Grease a baking tin measuring approximately 20x20 cm and gently pour in the batter
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Place the dish in the oven for about 20 to 30 minutes
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Cut the brownie into 16 pieces and serve them with custard
That’s it. Bon appétit!
Why do most CBD-infused baked goods contain Marrakech butter?
Although there are a few alternatives for making CBD-infused baked goods or other dishes without Marrakech butter, it is true that the latter remains an essential ingredient in most CBD-based culinary creations.
This is because Marrakech butter allows you to fully benefit from the potential effects of CBD on the body, without risking damage to the CBD flower buds by cooking them as they are.
How do you make Marrakech butter?
As you will have gathered, cannabis butter remains an essential ingredient for your CBD-based culinary creations. But you still need to know how to prepare it to reap its benefits! To help you, here is a simple recipe you can easily make at home.
To make Marrakech butter, you will need:
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- 1 saucepan;
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- 1 sieve;
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- 250g of semi-salted or unsalted butter, depending on your preference
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- 1 Tupperware container;
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- 2 glasses of water
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- 1 salad bowl.
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Using your grinder, grind your CBD flowers – which have been washed and sterilised in boiling water – into crumbs
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Pour the crumbs into a small saucepan, add the butter and water, and bring to the boil
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Then reduce the heat and keep an eye on the mixture, stirring regularly: if the level of the mixture drops too much, don’t hesitate to add water to prevent it from burning
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Remove the saucepan from the heat as soon as a large amount of oil begins to float on the water
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Carefully strain the mixture into a Tupperware container using a sieve
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Place the Tupperware in the fridge overnight
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Using a tablespoon, scoop up the layer of solid fat from the surface: this is your Marrakech butter!
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Did you know? It’s entirely possible to alter the flavour of your butter! If you want to use it to make savoury dishes, feel free to add garlic, basil or pepper. Conversely, if your butter is intended to enhance space cakes, you can certainly add oranges, lemon or coconut powder to your mixture. |
You now know all the secrets of CBD brownies and Marrakech butter! We hope these tips will help you create other hemp-based baked goods, each one more delicious than the last!
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